I have worked and also dined in some of the best restaurants in the world, including in N.Y., City, Chicago, Washington D.C., San Francisco, Napa, Las Vegas, Atlanta and in France, Paris, Lyon, Avignon, Epernay, Reims, Valence, Nice and, Monaco. I know very well that if a restaurant is to be a success, then quality is the key, and customers will pay if they believe that they are receiving a high quality of food, wine, and service.
I will be more than happy to arrange formal tastings for individuals or groups, whether for everyday drinking wines or fine vintages from the great estates. These may be hosted at a wide range of venues, from your own home, your Company. Every tasting is arranged to meet your exact requirements regarding budget and choice of wines and food.